Saperavi

Visual: intense ruby red with purple hues.
Olfactory: aroma with red fruit hues and a very pronounced minerality due to the maturation in clay.
Taste: intense and complex taste, with hints of cream resulting from malolactic fermentation in clay.

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SOIUL STRUGURILOR

100% Saperavi

APELATIA

Gitana, 5 ha in regiunea viticola Valul lui Traian

ANUL RECOLTEI

2015

TIP

rosu, sec

ALCOOL

14%

VOLUME

1.5 l

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The grapes are harvested manually and the maceration takes place in clay amphorae. Indigenous yeasts are used during fermentation, and after maceration the wine is kept in clay amphoras for a minimum of one year. These operations allow the maximum enrichment of the wine with elements that ensure an intense color and a balanced structure.

Visual: intense ruby red with purple hues. Olfactory: aroma with red fruit hues and a very pronounced minerality due to the maturation in clay. Taste: intense and complex taste, with hints of cream resulting from malolactic fermentation in clay.

It suits with lamb or game meat, with fresh vegetables and ripened or semi-matured cheeses.